Description

This is not just another biltong spice, this one is “bakgat”.
The perfect taste to round off your biltong, is slightly salty with coriander and subtle pepper notes.

General information:
Spice blend intended to be used on biltong-type products by mixing with raw meat and water, Worchester sauce and vinegar before drying to at least 50% moisture loss.
Packaging size available: 300g Resealable bag, 1kg bag
Manufacturing and best before date is provided on the label.

Storage instructions:
Store in a cool dry place.
Not to be stored at excessive temperatures. Cool conditions away from direct sunlight or heat. In a pest-free environment.

Ingredient list:
Ingredients: Salt, Flavouring (Monosodium Glutamate (Flavour Enhancer), Hydrolysed Vegetable Protein (Soya, Egg), Maize Flour, Partially Hydrogenated Vegetable Fat (Contains Antioxidant TBHQ), Colourant, Yeast Extract, Anticaking Agent, Acidifiers, Flavourant), Spices (Radurised), Sugar, Preservative (Potassium Sorbate), Vegetable Oil (Sunflower Seed), Spice Extract

Contains: Soya, Egg
Intolerance: MSG / Flavour enhancer, TBHQ

Shelf life:
The shelf life is 12 months in the unopened original packaging