Description

It’s the perfect piece of meat to make biltong sticks – so why not pair it with the perfect BBQ Stick spice.
You will never look at another spice.

General information:
Spice blend intended to be used on biltong-type products by mixing with raw meat and water, Worchester sauce and vinegar before drying to at least 50% moisture loss.
The product contains the following preservative: Sodium Metabisulphite
Packaging size available: 300g Resealable bag, 1kg bag
Manufacturing and best before date is provided on the label.

Storage instructions:
Store in a cool dry place.
Not to be stored at excessive temperatures. Cool conditions away from direct sunlight or heat. In a pest-free environment.

Ingredient list:
Ingredients: Salt, Flavouring (Monosodium Glutamate (Flavour Enhancer), Hydrolysed Vegetable Protein (Soya, Egg), Maize Flour, Partially Hydrogenated Vegetable Fat (Contains Anti -Oxidant TBHQ), Colourant, Yeast Extract, Anticaking Agent, Acidifiers, Flavourant), Spices (Radurised), Sugar, Preservative (Potassium Sorbate), Vegetable Oil (Sunflower Seed), Spice Extract

Contains: Soya and Egg
Intolerance: MSG / Flavour enhancer, Antioxidant TBHQ

Shelf life:
The shelf life is 12 months in the unopened original packaging